My mother's been busy improving on our recipes. Presumably it is my dad's fault that the pictures of her food are better than my pictures of our food. Above she's done some mild seafood enchiladas, while below she taunts us with some scalloped potatoes and an apple-gingerbread casserole that I've never had before but sure looks good.
This kind of casserole is, I think, based on traditional Scottish recipes. The Joy of Cooking has one accessible recipe -- we may have to try it for ourselves.
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