Someone wanted to see what the final product looks like when we prepare Ethiopian food, so we snapped shots of some leftovers last night. Kudos to my actually fairly short wife for the bird's eye shot. In that picture starting just left of twelve o'clock and moving clockwise, we have:
- Mesir wat, made with lentils.
- Sega wat, made with lamb.
- Asa wat, made with fish.
- Cabbage, potato, and carrot alicha. This is basically a wat without berbere.
- Vegetable wat.
Everything is separated with a lettuce, cucumber, and tomato salad and served over injera. Additional injera is served with the platter as utensils.
Someone wanted to see what the final product looks like when we prepare Ethiopian food, so we snapped shots of some leftovers last night. Kudos to my actually fairly short wife for the bird's eye shot. In that picture starting just left of twelve o'clock and moving clockwise, we have:
1 comment:
wat a deal
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