We had a few pounds of different kinds of mushrooms in the refrigerator, so tonight I made up a random spicy stir fry with some broccoli, bean thread noodles, and my usual stir fry sauce suspects: sesame oil, garlic, ginger, a variety of fresh peppers, rice vinegar, sake, soy sauce, and honey. And the reason this was a stir fry instead of a risotto or red sauce -- one of my personal favorites, azuki bean buns.
Everybody pitched in, including the puppies, here hard at work not barking their butts off at us for once. Note the glowing devil eyes on Mag.Alas, despite all the help, I was too lazy to actually produce a recipe for the Kitchenarium. Who knows exactly what I did. But it was yummy.
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