We made a mess of Indian food tonight, and I used the opportunity to update some early
Kitchenarium recipes with photographs.
We also made
saag paneer and lamb
vindaloo, which I haven't put up recipes for yet.
A local ethnic grocery just down the street had some nice
paneer; I think by this late date it is a pretty common cheese most anywhere.
We don't often make meat dishes, since over half of us are vegetarian, but with enough guests we sometimes tip over the edge. Sadly, I didn't remember to take any pictures of our elegant initial presentations. Instead I got shots of our ravaged service bowls when I was cleaning up.
We made a mess of Indian food tonight, and I used the opportunity to update some early Kitchenarium recipes with photographs.
A local ethnic grocery just down the street had some nice paneer; I think by this late date it is a pretty common cheese most anywhere.
We don't often make meat dishes, since over half of us are vegetarian, but with enough guests we sometimes tip over the edge. Sadly, I didn't remember to take any pictures of our elegant initial presentations. Instead I got shots of our ravaged service bowls when I was cleaning up.
1 comment:
I missed more delicious food!!
Hope
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