Last Night's Leftovers (Chow)

NDM always makes such pretty presentations that even our leftovers seem très élégante. Here we have some portabello stroganoff from the deep-freeze. We've grated some pecorino romano over it and have a side of light sour cream. The greens are from our garden, with red bell pepper, grapes, yummy radishes, and a little bleu cheese vinaigrette. Some mandatory bread (garlicked despite Italy's contrariwise pleas) rounds out the meal. Everything is classed-up on a cool square plate and ready to accompany an episode of Iron Chef. Morimoto, ganbatte!