Evidence that despite how hoighty-toighty I try to sound on the Kitchenarium, we're often sleazy eaters. Some leftover Basque bread, some Muenster and dill Havarti, some brunch leftovers (one of the wife's excellent home-made cinnamon rolls, strawberries, and grapes), and a salad of what was on hand. We had a slight microwave softening accident with the butter.I only infrequently make snowman faces on top of my salads.
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