March Of The Easy Recipes (Chow)

I'm not sure why, but it is absurdly gratifying to me when people use one of our recipes. JAM was kind enough to try one with a tasty Belgian ale and send in these pictures. As with all good cooks, he fearlessly substituted things he had on hand when necessary, and has survived to eat again.
Although based on which recipes people have tried, I clearly need to start claiming that they're easy to make at the beginning of every recipe. Rest assured, I never cook anything that is very difficult.

And one little cooking note, in case it helps someone else out... If you suspect that Manouri will not melt into a sauce, well, you'd be right. It is no substitute for chèvre. Sorry dear!