We need to start having more people over for Thanksgiving. This year, despite the hardships of our rather crappy new kitchen with few if any workspaces for real cooking, we managed to turn out entirely too much food that we had no chance of consuming. Besides the turkey, it stuffing, and a separate vegetarian mushroom stuffing, we had a crusty creamed spinach, mashed cauliflower, baked potatoes and yams, roasted brussel sprouts, scalloped potatoes, home-made cranberry sauce, two roll variations, and some curried yams. I think that covers it.
Not to mention the obligatory French onion soup I have to make but wouldn't touch if you paid me. And then of course the leftover dishes...turkey chili, risotto, etc. Can't wait until our parents live close enough to eat some of this stuff!
We need to start having more people over for Thanksgiving. This year, despite the hardships of our rather crappy new kitchen with few if any workspaces for real cooking, we managed to turn out entirely too much food that we had no chance of consuming. Besides the turkey, it stuffing, and a separate vegetarian mushroom stuffing, we had a crusty creamed spinach, mashed cauliflower, baked potatoes and yams, roasted brussel sprouts, scalloped potatoes, home-made cranberry sauce, two roll variations, and some curried yams. I think that covers it.
Not to mention the obligatory French onion soup I have to make but wouldn't touch if you paid me. And then of course the leftover dishes...turkey chili, risotto, etc. Can't wait until our parents live close enough to eat some of this stuff!
2 comments:
Wow. Was all that just for the two of you?
Naw--Scott was here and a colleague from work--still, I admit, I overdid it. I can't help myself.
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