The parents came for a visit last week and gave us an excuse to cook a few things we haven't for a while. The first night we made a deep-dish pizza with spinach and zucchini. It might look a little
Abby-normal because of how the real buffalo mozzarella melts. Unfortunately, I went a bit overboard saucing it during construction so it was a little messy to eat.
After LEM left for California, leaving only seafood lovers in the house, NDM made fantastic fish 'n' chips out of some tilapia fillets. These are as good as any fried fish I've ever had.
We finished up with some seafood gumbo made with scallops, shrimp, krill, mussels, clams, and tilapia.
For desert one night NDM whipped up some cashew brittle. This is the second time she's made it and she has it down pat -- delicious.
To welcome LEM back at the end of the visit we made some household-first caramel corn. First NDM threw about a half cup of popcorn kernels in a covered bowl and microwaved it for about 4 minutes on high until they were almost all popped. Then she made a caramel sauce on the stove out of brown sugar, butter, and corn syrup and brought it to the soft crack stage. The sauce and popcorn went on a baking tray in the oven for an hour, allowing the sauce to bubble and cover all of the popcorn. I'm not one for caramel corn myself, but it was certainly the best I've ever had.
The parents came for a visit last week and gave us an excuse to cook a few things we haven't for a while. The first night we made a deep-dish pizza with spinach and zucchini. It might look a little Abby-normal because of how the real buffalo mozzarella melts. Unfortunately, I went a bit overboard saucing it during construction so it was a little messy to eat.
After LEM left for California, leaving only seafood lovers in the house, NDM made fantastic fish 'n' chips out of some tilapia fillets. These are as good as any fried fish I've ever had.
We finished up with some seafood gumbo made with scallops, shrimp, krill, mussels, clams, and tilapia.
For desert one night NDM whipped up some cashew brittle. This is the second time she's made it and she has it down pat -- delicious.
To welcome LEM back at the end of the visit we made some household-first caramel corn. First NDM threw about a half cup of popcorn kernels in a covered bowl and microwaved it for about 4 minutes on high until they were almost all popped. Then she made a caramel sauce on the stove out of brown sugar, butter, and corn syrup and brought it to the soft crack stage. The sauce and popcorn went on a baking tray in the oven for an hour, allowing the sauce to bubble and cover all of the popcorn. I'm not one for caramel corn myself, but it was certainly the best I've ever had.
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