I tried a dill-heavy, onion-light variation on Peggy's cottage cheese dill bread today, throwing it into a French bread mold. Very tasty, although also very soft and delicate. The wife feels the dough would have lived out a happier life in roll rather than loaf form.
2008-08-24
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1 comment:
You put in more yucky dill and left out yummy onion? Silly, silly man.
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