Some Kitchenarium updates from this weekend's cooking.
Because my wife is bread-crazy, she also had me make a
Basque bread, which means we now have 18 times as much bread as we can eat instead of just 6 times as much. I played around with embossing the top with an "N" this time, using tinfoil on the lid to make the shape. Note that I'm not smart enough to reverse the letter :-)
We had this bread with borscht, which I think of as a cold pureed vegetarian soup, but NDM made shredded with big chunks of stew beef. Alas, I haven't put a recipe up for the borscht.
Some Kitchenarium updates from this weekend's cooking.
Because my wife is bread-crazy, she also had me make a Basque bread, which means we now have 18 times as much bread as we can eat instead of just 6 times as much. I played around with embossing the top with an "N" this time, using tinfoil on the lid to make the shape. Note that I'm not smart enough to reverse the letter :-)
We had this bread with borscht, which I think of as a cold pureed vegetarian soup, but NDM made shredded with big chunks of stew beef. Alas, I haven't put a recipe up for the borscht.
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