Still haven't gotten around to further Kitchenarium updates, but we've been eating well nonetheless. Last night we quickly whipped up a red sauce and some eggplant parmesan and poured it over gemelli. Guests from earlier in the weekend (for which NDM made pot pies, mmm, not pictured) left us a nice curiously sweet beer bread which was a good accompaniment.
The earlier week consisted mostly of soups and sandwiches. In addition to the minestrone and falafel I blogged earlier, we had egg salad and roasted vegetable sandwiches.
Then, there was the occasional treat.
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