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My dinner last night was perhaps my biggest kitchen disaster in this house -- a failed carrot soup that tasted like overcooked canned carrots coupled with a lentil and fruit dish where the red lentils fell apart into a mush and the whole thing tasted mostly like limp baked apples. So, here is a photograph of a yummy vegetarian soup I made last week from some sweet potato and butternut squash, along with a little herb garlic bread.
1 comment:
You seem not to know the secret to carrot soup: leave out the carrots.
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