I made some soba salad for dinner tonight; instead of using it as a side dish, we each at a pile of it together with some sweet and sour cucumbers and a big steamed bun. The soba recipe is up on the Kitchenarium.
And while I'm here, this is the second pizza we made this week. Leftover dough, you know :-) With less toppings, this one developed a really nice puffy crust.
2 comments:
Mmmmm. Ate your tomato today. Thank you so very very much. Even Peej, who decidedly does not like tomatoes, declared it to be "very delicious."
Glad you liked it! As I mentioned in an earlier post, ultimately EJB is to thank for all our tomatoes.
Post a Comment